Primo Shrimp Aguachile
Bright, citrusy, and built for the Seafood 5oz. A fresh aguachile that comes together in minutes — no cooking required.
Serves 4 · 20 minutes + 15 min chill
Ingredients
- 1 lb raw shrimp, peeled, deveined, butterflied
- 1 cup fresh lime juice
- 1/4 cup Picante Primo Seafood 5oz
- 1 cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1 handful cilantro
- Salt to taste · tostadas to serve
Method
- Arrange the butterflied shrimp in a shallow dish.
- Pour the lime juice over the shrimp until just covered. Let sit 12–15 minutes until they turn pink and opaque.
- Stir in Picante Primo Seafood and salt.
- Add cucumber, red onion, and cilantro. Toss gently.
- Serve cold on tostadas, with extra Seafood Primo on the side.
Primo tip: rim the serving bowl with a little salt and Seafood Primo for a punch in every bite.